Dedicated Food Safety Manager/HACCP Coordinator
Good Agricultural Practices (GAPs) requirements
Traceability; Robust security program
HACCP Certified Team
Strict monitoring of Good Manufacturing Practices (GMPs)
Strong focus on sanitation and environmental sampling
Routine facility inspections by management and outside agencies
Ongoing employee training with emphasis on hygiene and best practices
Annual third-party audit by Primus Labs for GFSI (Global Food Safety Initiative) standards
Phone (866) 885-7751 | Email sales@marketfreshproduce.net